| 1 |
A qualitative study investigating food choices and perceived psychosocial influences on eating behaviours in secondary school students |
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| Sian Calvert,Robert C. Dempsey,Rachel Povey |
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| British Food Journal. 2020; 122(4): 1027 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 2 |
The Relationship between Social Capital within Its Different Contexts and Adherence to a Mediterranean Diet Among Lithuanian Adolescents |
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| Brigita Mieziene,Arunas Emeljanovas,Dario Novak,Ichiro Kawachi |
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| Nutrients. 2019; 11(6): 1332 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 3 |
Identifying food marketing to teenagers: a scoping review |
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| Emily Truman,Charlene Elliott |
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| International Journal of Behavioral Nutrition and Physical Activity. 2019; 16(1) |
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| [Pubmed] [Google Scholar] [DOI] |
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| 4 |
The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region |
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| Lara Nasreddine,Mandy Taktouk,Massar Dabbous,Jad Melki |
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| Food & Nutrition Research. 2019; 63(0) |
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| [Pubmed] [Google Scholar] [DOI] |
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| 5 |
Measuring the Power of Food Marketing to Children: a Review of Recent Literature |
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| Charlene Elliott,Emily Truman |
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| Current Nutrition Reports. 2019; 8(4): 323 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 6 |
Urban Indian adolescents practise unhealthy dietary behaviours |
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| Neha Rathi,Lynn Riddell,Anthony Worsley |
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| British Food Journal. 2018; 120(7): 1657 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 7 |
Barriers to Nutrition Promotion in Private Secondary Schools in Kolkata, India: Perspectives of Parents and Teachers |
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| Neha Rathi,Lynn Riddell,Anthony Worsley |
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| International Journal of Environmental Research and Public Health. 2018; 15(6): 1139 |
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| [Pubmed] [Google Scholar] [DOI] |
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