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1Definitions and potential health benefits of the Mediterranean diet: views from experts around the world
Antonia Trichopoulou,Miguel A Martínez-González,Tammy YN Tong,Nita G Forouhi,Shweta Khandelwal,Dorairaj Prabhakaran,Dariush Mozaffarian,Michel de Lorgeril
BMC Medicine.2014;12(1)
[DOI]
2Protocol for a cluster randomised controlled trial on information technology-enabled nutrition intervention among urban adults in Chandigarh (India): SMART eating trial
Jasvir Kaur,Manmeet Kaur,Jacqui Webster,Rajesh Kumar
Global Health Action.2018;11(1)1419738
[DOI]
3Nutrient and phytochemical composition of two varieties of Monkey kola (Cola parchycarpa and Cola lepidota): An underutilised fruit
Henrietta N. Ene-Obong,Helen O. Okudu,Ukamaka V. Asumugha
Food Chemistry.2016;193(1)154
[DOI]
4Influence of amino acid formulation on okra and brinjal
S. PRAVEENA KATHARINE,G. MARIAPPAN,K. RADHIKA,S. HEMALATHA
AN ASIAN JOURNAL OF SOIL SCIENCE.2016;11(1)115
[DOI]
5A cross-sectional analysis of the cost and affordability of achieving recommended intakes of non-starchy fruits and vegetables in the capital of Vanuatu
Holly A Jones,Karen E Charlton
BMC Public Health.2015;15(1)115
[DOI]
6Neophobic Tendencies and Dietary Behavior in A Cohort of Female College Students from Southern India
Uma Chitra,Koushik Adhikari,M.S. Radhika,N. Balakrishna
Journal of Sensory Studies.2016;31(1)70
[DOI]
7Cardiovascular Diseases in India
Dorairaj Prabhakaran,Panniyammakal Jeemon,Ambuj Roy
Circulation.2016;133(16)1605
[DOI]
8Impact of European Union Generalized System of Preferences scheme on fruit and vegetable exports from East Africa: A preference margin approach
Moses Herbert Lubinga,Abiodun Akintunde Ogundeji,Henry Jordaan,Aart-Jan Verschoor
Outlook on Agriculture.2017;46(3)213
[DOI]
9Mapping of Policies Related to Fruits and Vegetables Accessibility in India
Shweta Khandelwal,Garima Verma,Nida I. Shaikh,Karen R. Siegel,Divya Soni,Deepa Soni,Anne-Marie Thow
Journal of Hunger & Environmental Nutrition.2019;46(3)1
[DOI]
10Quantification of biguanide and related compounds (anti-diabetic) in vegetables and fruits
Pinky Raigond,Bhawana Kaundal,Ankita Sood,Shikha Devi,Som Dutt,Brajesh Singh
Journal of Food Composition and Analysis.2018;74(3)82
[DOI]
11The effect of storage temperature and time on total phenolics and enzymatic activity of sapodilla (Achras sapota L.)
Jairo Mercado Camargo,Arnulfo Taron Dunoyer,Luis A. García-Zapateiro
Revista Facultad Nacional de Agronomía Medellín.2016;69(2)7955
[DOI]
12How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India
Anne Marie Thow,Garima Verma,Deepa Soni,Divya Soni,Deepti Kumar Beri,Poorvaja Kumar,Karen R. Siegel,Nida Shaikh,Shweta Khandelwal
Food Policy.2018;77(2)143
[DOI]
13Determinants of Uncontrolled Hypertension in Rural Communities in South Asia—Bangladesh, Pakistan, and Sri Lanka
Tazeen H Jafar,Mihir Gandhi,Imtiaz Jehan,Aliya Naheed,H Asita de Silva,Hunaina Shahab,Dewan Alam,Nathasha Luke,Ching Wee Lim
American Journal of Hypertension.2018;31(11)1205
[DOI]
14Polycyclic aromatic hydrocarbons in diet: Concern for public health
Lochan Singh,Tripti Agarwal
Trends in Food Science & Technology.2018;79(11)160
[DOI]
15Variations in generation of vegetable, fruit and flower market waste and effects on biogas production, exergy and energy contents
V. Mozhiarasi,C. J. Speier,P. M. Benish Rose,M. M. Mondal,S. Pragadeesh,D. Weichgrebe,S. V. Srinivasan
Journal of Material Cycles and Waste Management.2019;21(3)713
[DOI]
16Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents
J Mielgo-Ayuso,J Valtueña,I Huybrechts,C Breidenassel,M Cuenca-García,S De Henauw,P Stehle,A Kafatos,M Kersting,K Widhalm,Y Manios,E Azzini,D Molnar,L A Moreno,M González-Gross
European Journal of Clinical Nutrition.2017;71(4)458
[DOI]
17Assessment of 2013 AHA/ACC ASCVD risk scores with behavioral characteristics of an urban cohort in India
Vidya P. Menon,Fabia Edathadathil,Dipu Sathyapalan,Merlin Moni,Ann Don,Sabarish Balachandran,Binny Pushpa,Preetha Prasanna,Nithu Sivaram,Anupama Nair,Nithu Vinod,Rekha Jayaprasad,Veena Menon
Medicine.2016;95(49)e5542
[DOI]
18Checking the detail in retail: Occurrence of Cryptosporidium and Giardia on vegetables sold across different counters in Chandigarh, India
Kjersti Selstad Utaaker,Anil Kumar,Himanshu Joshi,Suman Chaudhary,Lucy J. Robertson
International Journal of Food Microbiology.2017;263(49)1
[DOI]
19Are ‘fruits and vegetables’ intake really what they seem in India?
Sumedha Minocha,Tinku Thomas,Anura V Kurpad
European Journal of Clinical Nutrition.2018;72(4)603
[DOI]
20The Prevalence and Awareness of Cardiovascular Diseases Risk Factors among the Lebanese Population: A Prospective Study Comparing Urban to Rural Populations
Iqbal Fahs,Zainab Khalife,Diana Malaeb,Mohammad Iskandarani,Pascale Salameh
Cardiology Research and Practice.2017;2017(4)1
[DOI]
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